Summer is upon us, and the arrival of heat signals the advent of fresh fruit. However, the fruit won't be around for long, and what better way to extend the flavors of the summer than through canning? During the July canning workshop we will be making peach salsa. This salsa has it all--it's sweet, tangy, spicy, and flavorful; it will also be made with local peaches.
The class costs $20 (payable in advance of the class date) and includes a print-out of basic canning instructions and the recipe, and a jar of the peach salsa. The class is appropriate for any level of canning enthusiast.The class will take place on Saturday, July 2nd from 1:30-4:30 PM. Although the original location of the class was EarthFare's community room, due to their event on the same day, the class will be held at my house. Please email me for more information.