I am happy to announce that after this short April hiatus, the canning classes will resume next month! During the May canning workshop we will be making strawberry-vanilla bean jam. This jam is a variation on the sweet classic of spring: the vanilla beans add a nice depth to the already flavorful (locally-grown) berries.
The class costs $20 (payable in advance of the class date) and includes a print-out of basic canning instructions and the recipe, and a jar of the strawberry jam. The class is appropriate for any level of canning enthusiast.
The class will take place in the Turkey Creek Earth Fare community room on Saturday, May 14th from 1:30-4:30 PM.
I'm looking forward to strawberries and the workshop!