For the last few years, we have tried to have a special dinner planned for New Year's Eve. We like staying in and spending time with each other on food preparation; and we like to make something a little nicer than what we'd usually eat for the last night of the year. Last year, we rolled our own pasta for cannelloni; this year, M. offered his expertise and made nine different sushi rolls. That, folks, is a lot of sushi (also, as you can see from the picture, we had a mountain of tempura vegetables).
I hope that this year, whatever our New Year's Eve dinner is, we can make use of something we grow ourselves.
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