Bread, and Farewell, Apartment

Although I wish I could spend more time writing a new post, I cannot, as tomorrow is the day we have to turn in the apartment keys--and lately, we've been treating the apartment as a large storage box: all the things left in it are odds and ends we haven't packed, but have lived quite well without for the last couple weeks (of course, the kitchen things were the first to move...). Thus! It will be a night of cleaning and packing and sleeping over at the bare apartment one last time. Maybe we'll watch some zombie movies on a laptop later, or maybe we'll fall exhausted to the floor and sleep like logs.
I give you this, the picture of the new kitchen, and a glimpse of the rather disorderly living room. For some strange reason, I was unnaturally drawn to the bright colors when we were picking up paint, and so our house is green, yellow, and light blue. This kitchen has already produced wonders--of course, I made Celine's banana nut chip muffins, and this great bread, among other things:
This was my first time making bread with a sponge or poolish, and it was wonderful--although the original recipe isn't vegan, the soy yogurt works in this. I actually used green onions we got at the farmer's market, and used that in place of the fresh dill, as done in the original recipe.

Well, that's all for now, and the cleaning begins!