Thoughts on ethical veganism, living literature, and philosophy.
Monday, January 30, 2012
Yesterday's Canning Workshop
Filling jars with white wine chile jelly.
Securing the lids and rings.
Yesterday's class reminded me why I started teaching canning in the first place. The energy in the cozy and familiar Birdhouse kitchen was really quite empowering--everyone was interested to learn about canning, and had a lot of questions. A couple people were already familiar with the process of canning, but had questions about the specific recipes (of the mustard and chile jelly that we made) and pressure canning. All in all, I am glad that I've made a return to teaching workshops. I'll definitely have another one in February or March. Thanks, everyone, for coming, learning, and showing your support.